You can use clear shot glasses to measure shot volume. If you use 20 grams of coffee, you should get around 40 grams of extracted espresso. In terms of a target yield, you’re looking for a ratio of approximately 1:2 dose to yield. Although some beans have a lovely bright acidity, we’re aiming to avoid harsh bitterness. This will vary depending on your beans, but you’re looking for a well-balanced flavor profile, preferably with a touch of sweetness and clarity of flavor.
The body should have a warm milk chocolate appearance, finished with the creamy caramel espresso crema on top. The heart at the bottom should be dark and rich. Ideally you should have a striated shot with heart, body, and crema. These are the basic elements to watch for when pulling a shot of espresso coffee: Everyone has their own preferences, and there will be a lot of variability depending on the espresso machine you use, your variety of beans, your coffee grinder, and your process. The Perfect Shot of Espressoīefore we get into the nitty gritty of timing, let’s consider the elements of a great espresso shot: looks, taste, yield, and timing. Let’s break down everything you need to know to for timing espresso shots and getting that perfect pull.
ESPRESSO SHOT HOW TO
There are several things to consider when pulling espresso, such as when to start timing your shot, when to stop extraction of espresso, and how to adjust your process to get the desired result.
Timing your shots gives you a great guideline to play with while adjusting and experimenting. But if you’re new to home espresso, weighing and measuring your coffee grounds and extracted espresso may be a bit more than you’re looking to take on right now. Time is only one factor.Įspresso experts will tell you that dose and yield are far more important and to dismiss timing altogether as long as you’re achieving the desired result. There is, however, a lot of nuance and variability when it comes to pulling a great shot of espresso. If you’re new to home espresso, or looking to improve your espresso game, timing your espresso extraction is a great place to start.Ī well-extracted shot of espresso should run somewhere between 20-40 seconds, with most shots hitting the 25-32 second range.
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